Making Better Bonbons with Chocolate World Molds
If you've ever spent an entire afternoon hovering over a double boiler only to have your truffles come out looking like lumpy potatoes, it might be time to look into chocolate world molds. Honestly, there is a specific kind of heartbreak that happens when you put in the work to temper your chocolate perfectly, but the final product looks dull or won't release from the tray. I've been there more times than I'd like to admit. ...